DINNER MENU
Featured Starters
| Spicy Pimento Cheese Spread | 7 | Mussels Marinière | 12 |
| Crispy Artichoke Hearts | 7 | Broiled Oysters with Horseradish Bacon Cream | Market |
| Fried Green Tomatoes | 8 | Fried New England Clam Bellies | Market |
| Roasted Beet Salad | 8.50 | Bay Scallops on the Half Shell | 13 |
| *Asian Chopped Tuna Salad | 15 |
Starters
| *Raw or Steamed Oysters on the Half Shell ½ Dozen & Dozen | Market | Peel & Eat Shrimp – Spicy or Regular | 9 |
| Crispy Calamari with Spicy Tomato Sauce | 9 | Fried Clams with Fish Camp Tartar Sauce | 9 |
| Fried Gator Tail with Cowgill’s Datil Pepper Aioli | 10 | Grilled Octopus & White Bean Salad | 12 |
| Smoked Fish Spread with Toasted Melba | 7 | Iceberg Wedge with Blue Cheese Dressing & Crispy Bacon | 7 |
| *Ceviche of the Day with Soda Crackers | 8 | Greek Salad with Olives & Feta | 8.50 |
| Abaco Conch Fritters with Lemon Aioli | 9 | Rick’s All Day Seafood Soup | Cup 5 | Bowl 7 |
Featured Mains
| Pan Fried Fish Sandwich with French Fries and Turnip Slaw | 14 | **Grilled Salmon with Horseradish Hollandaise, Steamed Spinach, Parsley New Potatoes | 21 |
| **Fish Camp Shrimp and Grits with White Wine Butter Sauce | 19 | *Salt and Pepper Seared Tuna- Toasted Sesame Salad | 23 |
| **Spicy Seafood Linguini with Garlic, Tomato, Parsley | 22 | Buttermilk Pan Fried Chicken with Grits, Collard Greens and Tasso Ham Gravy | 16 |
| Cast Iron Seared Brook Trout with Arugula, Bacon, Crushed New Potatoes, Deviled Egg Sauce | 19 | Roast Cod Filet with Brown Butter, Garlic & Lemon, Parsley New Potatoes, Steamed Vegetables | 17 |
| **Broiled Seafood Platter with Cod, Shrimp & Scallops with Lemon Parsley Butter | 20 | Top Sirloin Steak with Brandy Peppercorn Demi, Mixed Greens, Fries | 20 |
| Blue Crab Cakes with Caper Dill Aioli, Choice of a Side | 22 | Whole Fried Market Fish with Mixed Greens and Fries | Market |
Mains
| Blackened Mahi with Tasso Ham Gravy, Collards, Creamy Grits | 24.50 | Daily Fresh Catch | Market |
| Low Boil for 2: Shrimp, Clams, Snow Crab, Andouille, Corn, Broccoli, Mushroom, Onion | 38 | Daily Chef’s Steak | Market |
Sides
| French Fries | 3 | 5 | Cole Slaw | 3 | 5 |
| Steamed Vegetables | 3 | 5 | Tomatoes & Okra | 3 | 5 |
| Creamy Grits | 3 | 5 | Steamed Spinach | 3 | 5 |
| Parsley Potatoes | 3 | 5 | Turnip Slaw | 3 | 5 |
| Collard Greens | 3 | 5 | Dinner Rolls | 1.50 |
| Smoked Bacon Butter Beans | 3 | 5 |
Desserts
| Signature White Chocolate Bread Pudding | 8 | Key Lime Pie | 5 |
| Sweet & Salty Chocolate Torte | 5 | Vanilla Ice Cream | 3 |
| Reeses Pie | 6 |
Kids Menu
All Items Served with Fries & Drink (10 and Under)
| Fried Shrimp | 8 | Grilled Cheese | 5 |
| Fried Fish Strips | 7 | Chicken Tenders | 6 |
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